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Derbyshire, Nottinghamshire, Leicestershire and Lincolnshire: Peak District edges, rolling countryside, and proper market-town stays. This is Robin Hood country in the popular imagination, and genuinely stately-home country in reality, with grand estates scattered through Derbyshire in particular. Less on the well-worn tourist trail than its neighbours, which tends to mean fewer crowds and a warmer welcome once you're there.
Browse the East Midlands town by town →
3731 stays: 0 on Stayfair Connect, 3731 not yet claimed
A privately owned B&B in the historic village of Naseby, run by Nigel and Leah.
A gastropub with rooms in the Leicestershire village of Thrussington, offering travellers a place to stay for over 250 years.
A family-run B&B close to the centre of Melton Mowbray, with five spacious en-suite rooms.
A farmhouse B&B in the peaceful village of Elston, between Nottingham and Newark.
A B&B built in 1725 in the Vale of Belvoir, between Nottingham, Newark and Grantham, recommended by the official Visit Nottinghamshire site.
An award-winning guest house within walking distance of Stamford town centre, with an international reputation.
A luxury B&B in a restored Georgian farmhouse in the Derbyshire Dales, with traditional stone outbuildings.
An adults-only luxury B&B on the edge of the Lincolnshire Wolds, a gateway to Louth and Horncastle.
A luxury B&B in the picturesque Peak District village of Tideswell.
A 400-year-old Grade II listed stone farmhouse B&B in the Lincolnshire Wolds, with a vintage afternoon tearoom.
A working farm B&B nestling under Jericho Hill in the small Peak District village of Earl Sterndale, near Buxton.
What's on, attractions and getting around East Midlands, from the official tourist boards.
The emergency number across the whole of the UK, including every region here, is 999.
NHS healthcare is available region-wide. For anything non-urgent, most areas also have NHS 111 for advice over the phone.
Queueing is taken seriously nationwide, and a service charge or a rounded-up bill (roughly 10-12.5%) is the norm at sit-down restaurants, though never compulsory.